Typical Geographical Indication of Sicilian Lands.
Type of Land:
Spurred cord with average yield 80/90 quintals/hectare.
Second half of September.
Steady maceration of the skins for at least 8 days with a controlled temperature.
6 months in steel.
Intense, with spices like pepper, cloves and rosemary with cassis remarks.
It is distinguished by its significantly aromatic persistence.