
Nero d'Avola
Sicania
Type:
Red wine.
Classification:
Typical Geographical Indication of Sicilian Lands.
Production Area:
Sicily west-central.
Used Grapes:
Nero d’Avola.
Type of Land:
Calcium clayey.
Breeding:
Spurred cord with average yield 80/90 quintals/hectare.
Harvest:
Second half of September.
Vinification Technique:
Steady maceration of the skins for at least 8 days with a controlled temperature.
Aging:
6 months in steel.
Color:
Ruby red.
Bouquet:
Intense, with pleasant fruity notes of cherry, raspberry and strawberry.
Flavor:
Respectful of the sensations perceived by the smell, it is distinguished by an elegant fruity taste. Soft, round, wide and persistent.
Alcohol content:
13% Vol.
Service temperature:
16/18° C.