Typical Geographical Indication of Sicilian Lands.
Type of Land:
Spurred cord with average yield 80/90 quintals/hectare.
Second half of September.
Steady maceration of the skins for at least 8 days with a controlled temperature.
6 months in steel.
Intense, with pleasant fruity notes of cherry, raspberry and strawberry.
Respectful of the sensations perceived by the smell, it is distinguished by an elegant fruity taste. Soft, round, wide and persistent.