Typical Geographical Indication of Sicilian Lands.
Sicily west center.
100% Moscato Bianco.
Type of Land:
Spurred cord with average yield 80/90 quintals/hectares.
Second half of September.
Cryomaceration of the destemmed for 12 hours at 0 degrees, soft squeezing of grapes and fermentation at controlled temperature.
6 months in steel.
Straw yellow with greenish reflections.
Intense, with pleasing fruity notes, banana, pineapple and pear.
Elegant and balanced, it brings to the mind what is perceived by the smell.
Excellent with fish.