moscato

Grillo

Sicania

Type:
White wine.

Classification:
Typical Geographical Indication of Sicilian Lands.

Production Area:
Sicily west center.

Used Grapes:
100% Moscato Bianco.

Type of Land:
Calcium clayey.

Breeding:
Spurred cord with average yield 80/90 quintals/hectares.

Harvest:
Second half of September.

Vinification Technique:
Cryomaceration of the destemmed for 12 hours at 0 degrees, soft squeezing of grapes and fermentation at controlled temperature.

Aging:
6 months in steel.

Color:
Straw yellow with greenish reflections.

Bouquet:
Intense, with pleasing fruity notes, banana, pineapple and pear.

Flavor:
Elegant and balanced, it brings to the mind what is perceived by the smell.

Alcohol content:
12% Vol.

Matches:
Excellent with fish.

Service temperature:
10/12° C.