Sicania

Type:
White wine.

Classification:
Typical Geographical Indication of Sicilian Lands.

Production Area:
Sicily west-central.

Used Grapes:
Grillo.

Type of Land:
Medium mixture.

Breeding:
Spurred cord with average yield 70/80 q.li/ha.

Harvest:
Second half of September.

Vinification Technique:
White thermo-controlled vinification.

Aging:
6 months in steel.

Color:
Straw yellow with greenish stripes.

Bouquet:
Clean, with hints of varied fruit.

Flavor:
Fresh, balanced, the right amount of acidity.

Alcohol content:
13% Vol.

Service temperature:
10/12° C.