
Grillo
Sicania
Type:
White wine.
Classification:
Typical Geographical Indication of Sicilian Lands.
Production Area:
Sicily west-central.
Used Grapes:
Grillo.
Type of Land:
Medium mixture.
Breeding:
Spurred cord with average yield 70/80 q.li/ha.
Harvest:
Second half of September.
Vinification Technique:
White thermo-controlled vinification.
Aging:
6 months in steel.
Color:
Straw yellow with greenish stripes.
Bouquet:
Clean, with hints of varied fruit.
Flavor:
Fresh, balanced, the right amount of acidity.
Alcohol content:
13% Vol.
Service temperature:
10/12° C.