perle di ginestra

Catarratto - Moscato Bianco

Perle di Ginestra

Type:
White wine.

Classification:
Typical Geographical Indication of Sicilian Lands.

Production Area:
Sicily west-central.

Used Grapes:
White Moscato.

Type of Land:
Calcium clayey.

Breeding System:
Spurred cord with average yield 80/90 quintals/hectaare.

Harvest:
Second half of September.

Vinification Technique:  
Cryomaceration of the destemmed for 12 hours at 0 degrees, soft grape pressing and fermentation with a controlled temperature, refermenation with charmat method.

Aging:
Six months in steel.

Color:
Straw yellow with greenish reflections.

Bouquet:
Intense, with pleasing floral and fruity.

Flavor:
Elegant, balanced, light-hearted, it brings to mind the sensations that it smells.

Alcohol content:
12.00% Vol.

Service temperature:
10 – 12° C.