Catarratto - Moscato Bianco
Perle di Ginestra
Typical Geographical Indication of Sicilian Lands.
Type of Land:
Spurred cord with average yield 80/90 quintals/hectaare.
Second half of September.
Cryomaceration of the destemmed for 12 hours at 0 degrees, soft grape pressing and fermentation with a controlled temperature, refermenation with charmat method.
Six months in steel.
Straw yellow with greenish reflections.
Intense, with pleasing floral and fruity.
Elegant, balanced, light-hearted, it brings to mind the sensations that it smells.
10 – 12° C.