
Chardonnay
Morogò
Type:
White wine.
Classification:
Typical Geographical Indication of Sicilian Lands.
Production Area:
Sicily west-central.
Grape Used:
Chardonnay
Type of Land:
Calcium clayey.
Breeding:
Spurred cord with average yield 65/75 quintals/hectare.
Harvest:
Second half of September.
Vinification Technique:
Low temperature cryo-maceration for 12 hours, controlled temperature fermentation.
Aging:
Six months in barriques.
Color:
Straw-yellow.
Bouquet:
Rich, intense, with hints of peach, rose, orange blossom and vanilla.
Flavor:
Wines of considerable and persistent structure.
Alcohol content:
14% Vol.
Service temperature:
14 – 16° C