Morogò

Type:
White wine.

Classification:
Typical Geographical Indication of Sicilian Lands.

Production Area:
Sicily west-central.

Grape Used:
Chardonnay

Type of Land:
Calcium clayey.

Breeding:
Spurred cord with average yield 65/75 quintals/hectare.

Harvest:
Second half of September.

Vinification Technique:
Low temperature cryo-maceration for 12 hours, controlled temperature fermentation.

Aging:
Six months in barriques.

Color:
Straw-yellow.

Bouquet:
Rich, intense, with hints of peach, rose, orange blossom and vanilla.

Flavor:
Wines of considerable and persistent structure.

Alcohol content:
14% Vol.

Service temperature:
14 – 16° C