Typical Geographical Indication of Sicilian Lands.
Type of Land:
Type of breeding:
Spurred cord with average yield 65/75 quintals/hectare.
Second half of September.
Maceration of the skins for at least twenty days with a controlled temperature.
Twelve months in barrels and six in bottles.
Intense, complex leather, vanilla, cloves, jam.
Wines of considerable and persistent structure.
18 – 20° C.