Puleo Farm Business
For the Puleo Farm Business, the care of every single detail is the rule and that is why methods that were passed down over the centuries are combined with state-of-the-art technologies.
The vineyards are monitored by extremely experienced agronomists during all grape’s maturing phases to determine the right time for harvest.
The grape, which gets strictly selected, is harvested manually and immediately transported to the cellar afterwards.
The wines are obtained through eno-technological processes entrusted to the wise treatments of the enologist Davide Puleo and represent the synthesis of traditional culture, assiduous experimentation and research.