argà2

Red Biological Wine.

Argà

Type:
Red Biological Wine.

Classification:
D.O.C. Sicilia.

Production Area:
Sicily west-central.

Used Grapes:
Nero d’avola.

Type of Land:
Calcium clayey.

Breeding:
Spurred cord with average yield 65/75 quintals/hectare.

Harvest:
Second half of September.

Vinification Technique:
Maceration of the skins for at least twenty days with a controlled temperature.

Aging:
Twelve months in barrels and six in bottles.

Color:
Ruby red.

Bouquet:
Intense, complex leather, vanilla, cloves, jam.

Flavor:
Considerable and persistent structure.

Alcohol content:
14.50% Vol.

Service temperature:
18 – 20° C.